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STVC 2019

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Concurrent Activities of SITEVINITECH CHINA 2019



·  Wine Tasting and Master Class


·  CFWC Brandy Contest


·  The Selection of Hybrids Wine Yeast and The Multi-advantage of These Strains During The Fermentation

   The Principle, Production, Selection and E2UTM Usage of Direct Pitching Yeasts



Speaker: Ms. YANG Nan


     Ms. YANG Nan, holder of a bachelor’s degree in Viticulture & Oenology from the Northwest A & F University (NWSUAF) in China, a Master’s degree in Wine and Champagne from the Université de Reims Champagne-Ardenne in France. She joined Fermentis – the business unit of Lesaffre. Fermentis dedicate to create & deliver innovative and dependable ferments & derivatives offering sustainable technical solutions to the benefit of fermented beverage producers.


·  Winery Planning and Production Workshop Layout



Speaker: Mrs. LIAO Xiaoyan


Speaker: Mr. Bernard Mallent


·  Conference on International Bulk Wine


Speaker: Philipe



·  The practical application of OAK EXTRACT by Walling Oak


Speaker: Mr. FANG Jisheng